2 ounces of dehydrated chestnut mushrooms
The Chestnut mushrooms mild earthy flavor has a peppery finish, and the texture excites an average dish with texture variation. Chestnuts excel in miso and other broth soups.
Rehydrate in your liquid of choice for 20-30 minutes, or add directly to soups or sauces allowing time for rehydration. be sure to cook with the liquid you use for rehydration as there will be great mushroom flavor incorporated in it.